Ricotta and Asparagus Ravioli with Green Pea Sauce Recipe

Ricotta and Asparagus Ravioli with Green Pea Sauce Recipe

www.recipezazz.com

Taste summer with this light and delicate Ricotta and Asparagus Ravioli with Green Pea Sauce. Boil ravioli as soon as you are done assembling them for the

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Cooking tools:

  • Saucepan
  • Blender
  • Colander
  • Pot
  • Food processor
  • Mixing bowl
  • Pasta machine
  • Rolling pin
  • Fluted pastry wheel
  • Baking sheet
  • Plastic wrap
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Slotted spoon
  • Ladle
  • Serving platter
  • Kitchen scale
  • Fine-mesh sieve
  • Spoon
  • Tongs

Ingredients

  • 1 cup green peas
  • 1 cup water
  • 1 tablespoon green onion, chopped
  • 1/2 teaspoon salt
  • 1 pound fresh asparagus (slender)
  • 3/4 cup whole milk ricotta cheese
  • 1 teaspoon fresh mint, minced
  • 1 large egg
  • 2 3/4 cups all-purpose flour
  • 4 large eggs

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