Focaccia with Black Grapes Recipe | Homemade Bread Recipe
Enjoy a classic Italian recipe with this focaccia with black grapes from The River Cafe Classic Italian Cookbook.
Ingredients
- extra virgin olive oil
- 1kg black grapes
- 4 tbsp sugar
- 4 tbsp fennel seeds
- 25g fresh yeast
- 200ml water
- 8 tbsp extra virgin olive oil
- sea salt
- 500g plain flour
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