Chickpea and roasted red pepper burgers | Tesco Real Food

Ingredients

• 100g (3½oz) pine nuts
• 1 tsp of olive oil
• 1 bunch spring onions, sliced
• 3 garlic cloves, crushed
• 150g (5oz) roasted red peppers
• 400g tin chickpeas, drained and rinsed
• 1 x 30g pack basil leaves
• 100g (3½oz) vegetarian hard cheese (or Parmesan)
• 25g fresh wholemeal breadcrumbs
• 1 tbsp olive oil
• 6 buns, lightly toasted
• handful baby spinach leaves
• seasoned yogurt