Chickpeas with Sweet Roasted Peppers Recipe
This is great as a side dish or a stand-alone tasty main dish.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Stove
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
Ingredients
- 1 Red Bell Pepper
- 2 Onion
- 1 clove Garlic
- 15 1/2 ounces Canned Chickpeas
- 7 ounces Tomato
- 1 handful Italian Flat-Leaf Parsley
- to taste Feta Cheese
- as needed Olive Oil
- to taste Salt
- to taste Ground Black Pepper
- 6 sprigs Fresh Thyme
- 1 dash Red Wine Vinegar
- 1/4 cup Water
- 1/4 teaspoon Smoked Paprika
- to taste Crushed Red Pepper Flakes
- to taste Olive Oil
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