Ingredients
- 200 g cebola
- 3 dentes de alho
- 50 g azeite
- 800 g entrecosto
- 2 c. sopa de polpa de tomate
- 1 folha de louro
- 1 c. chá de sal
- 1 pitada de pimenta
- 300 g vinho tinto
- 550 g água
- 250 g arroz agulha
- Salsa
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