Ingredients
- 10 g coentros
- 1 polvo
- 300 g cebola
- 100 g água
- 70 g azeite
- 2 dentes de alho
- 300 g tomate em pedaços
- 1 c. chá de sal
- 1 pitada de pimenta
- 300 g arroz agulha
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