Salmon Salad | Edmonds Food Bank

Ingredients

• 1/2 cup finely chopped fresh vegetables of your choice (broccoli, cauliflower, carrot, celery and/or zucchini)
• 2 tablespoons finely chopped red onion or green onion
• 2 tablespoons creamy salad dressing of your choice (Italian, ranch, green goddess or blue cheese)
• 1 pouch (5 oz.) skinless, boneless pink salmon or 2 pouches (2.6 oz. each) chunk light tuna
• 3 cups chopped lettuce
• 2 tomatoes, thinly sliced