Salmon Salad | Edmonds Food Bank

Name: Salmon Salad | Edmonds Food Bank
Ingredients: 1/2 cup finely chopped fresh vegetables of your choice (broccoli, cauliflower, carrot, celery and/or zucchini); 2 tablespoons finely chopped red onion or green onion; 2 tablespoons creamy salad dressing of your choice (Italian, ranch, green goddess or blue cheese); 1 pouch (5 oz.) skinless, boneless pink salmon or 2 pouches (2.6 oz. each) chunk light tuna; 3 cups chopped lettuce; 2 tomatoes, thinly sliced

edmondsfoodbank.org

Light and fresh Salmon Salad with mixed vegetables and lettuce—3 quick servings perfect for a healthy snack or light meal. Download recipe now!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edmondsfoodbank.org.

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Ingredients

1/2 cup finely chopped fresh vegetables of your choice (broccoli, cauliflower, carrot, celery and/or zucchini)
2 tablespoons finely chopped red onion or green onion
2 tablespoons creamy salad dressing of your choice (Italian, ranch, green goddess or blue cheese)
1 pouch (5 oz.) skinless, boneless pink salmon or 2 pouches (2.6 oz. each) chunk light tuna
3 cups chopped lettuce
2 tomatoes, thinly sliced