Easy Portobello Mushroom Gravy - Center for Nutrition Studies
Portobello mushrooms add a deep earthy flavor to this heart healthy vegan gravy. It’s the perfect compliment to fluffy mashed potatoes!
Ingredients
- 3 Tbsp water
- 2 cups vegetable broth
- ¼ cup red wine
- ½ cup chopped onion
- 2 cloves garlic, chopped
- 1 Tbsp low sodium soy sauce
- 1 ½ cups sliced fresh portobello mushrooms
- ¼ tsp dried thyme leaves
- ⅛ tsp crumbled dried sage
- 1½ Tbsp cornstarch mixed with 1/3 cup water
- Pepper to taste
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