Corn Casserole
Corn casserole is a comforting and delicious dish that brings together the sweetness of corn and the rich flavors of butter and sour cream. For the Hare
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
- Spatula
- Toothpick
Ingredients
- 2/3 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 (15 oz) can sweet corn, drained
- 1 (15 oz) can cream style corn
- 1 cup sour cream
- 2 chia eggs (or flaxseed eggs)*
- 1/2 cup melted butter (1 stick)
- 3 tablespoons sugar
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