Caribbean rice & peas recipe | Tilda
Authentic Caribbean rice & peas with Tilda Long Grain rice, coconut milk, and kidney beans. Perfect with jerk chicken. Easy in 30-45 minutes.
Ingredients
- 50ml vegetable oil
- 2 onions, finely chopped
- Cinnamon stick
- 1/2 tsp ground all-spice
- 300g Tilda Long Grain rice
- 400ml coconut milk
- 1 x 400g tin kidney beans, rinsed and drained
- 3 sprigs fresh thyme
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