Caribbean Rice and Pea Soup Recipe | Tilda

Ingredients

• For the soup:
• 2 packs Tilda Caribbean Rice and Peas Steamed Basmati
• 1.5 tbsp vegetable oil
• 1 onion, finely chopped
• 2 stalks celery, finely chopped
• 1 red pepper, deseeded and finely chopped
• 200g sweet potato, cubed
• 1 bay leaf
• 1 tsp garlic, minced
• 1 tsp ginger, minced
• 0.5 tsp ground allspice
• 2 tsp paprika
• 0.5 tsp cayenne pepper
• 450ml finely chopped tomato
• 450ml vegetable stock
• 6 sprigs thyme
• For the garnish:
• Thyme sprigs
• Lime wedges