Jamaican Rice and Peas Recipe | RecipeCrave

Ingredients

• 2 cups long-grain rice
• 1 15-oz can canned kidney beans, drained
• 1 13.5-oz can coconut milk
• 1.5 cups water
• 4 whole green onions, whole
• 3 cloves garlic cloves, smashed
• 4 sprigs fresh thyme sprigs
• 1 whole whole scotch bonnet (unpierced)
• 1 tsp ground allspice
• 1.5 tsp kosher salt