Italian Antipasto Salad Recipe - Adams Fairacre Farms

Ingredients

• 6 cups Romaine lettuce or leafy greens, chopped
• 3 oz Salami
• 3 oz Prosciutto
• 4 oz Provolone cheese, chopped into small pieces
• 8 oz Marinated mozzarella balls
• 1 cup Cucumbers, chopped
• 1/4 cup Cherry tomatoes, sliced
• 12 oz Marinated artichokes, drained
• 4 oz Banana peppers, sliced
• 1/2 cup Kalamata olives
• 2 tbsp Fresh basil, chopped
• Italian dressing