Roasted Duck Breast with Port and Orange Reduction - Italian recipes by GialloZafferano
Roasted duck breast with port and orange reduction: a meat main course with crispy skin and a tender, pink interior. Discover the recipe!
Ingredients
- Duck breast (2 pieces) 1.1 lbs
- Butter 3 ½ tbsp
- Garlic 1 clove
- Thyme to taste
- Rosemary to taste
- Port wine 5 oz
- Marsala wine 1.7 oz
- Orange juice 1
- Shallot ½
- Butter 3 tbsp
- Belgian endive 2
- Butter to taste
- Sugar 1 pinch
- White wine vinegar to taste
- Oranges (pulp and zest) to taste
- Salt to taste
- Black pepper to taste
More Like This
Roasted duck breasts with blackberry and port sauce | Love Fresh Berries
lovefreshberries.co.uk
Seared Duck Breast With Red Wine Jus And Orange, Olive Oil Mash Recipe by Tasty
tasty.co
Roast Duck Breast with Orange & Passion Fruit Sauce Recipe · Gressingham
gressinghamduck.co.uk
Roast duck Breast with a cherry and orange glaze Recipe · Gressingham
gressinghamduck.co.uk
Duck with Orange - Italian recipes by GialloZafferano
yummy4recipes.com
Duck Breast with Red Wine Reduction
ediblemichiana.ediblecommunities.com
Duck Breast with Orange Sauce
sodelicious.recipes
/images.kitchenstories.io/recipeImages/16_01_121_SearedDuckwithCherryPortWineSauce_final_4x3.jpg)
Seared duck breast with cherry-Port wine sauce | Recipe | Kitchen Stories
kitchenstories.com