Christmas side salad with sweet potato – Peter Bouchier

Ingredients

• 3 sweet potatoes - peeled and cut lengthwise
• 6 Roma tomatoes (halved)
• Olive oil
• 1 tablespoon of brown sugar
• Sea salt
• Cracked black pepper
• 1/2 cup of flaked almonds, toasted
• 1 avocado, sliced
• 3 cups of baby spinach leaves
• Dressing:
• 3 tablespoons honey
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil