Easy Homemade Calzone with Savory Fillings
An Italian filled and baked bread - perfect for children's snacks, lunches or any time!
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Ingredients
- 2 cups self raising flour, sifted
- 1 teaspoon dried oregano
- 30 grams butter
- 3/4 cup milk
- 250 grams australian mozzarella cheese, cubed
- 1/4 cup semi-dried tomatoes, chopped
- 1/4 cup pitted olives
- 6 slices salami, cut into strips
- 170 grams chopped fresh spinach, blanched
- 1 red capsicum, chopped
- 100 grams sliced mushrooms
- 1/4 cup sliced black olives
- 200 grams mozzarella cheese
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