Curried mashed potatoes - Astray Recipes
1. Heat the oil in a large non-stick fry pan. Saut‚ the onion and garlic over medium heat for 6-8 minutes, or until golden brown, stirring often. Add the curry
Ingredients
- 1 tablespoon Olive oil
- 1 Onion(s), finely chopped
- 2 Garlic clove(s), minced
- 1 teaspoon (to 1 1/2 tsp) curry powder or to taste
- 1½ pounds Baking potatoes (3 large) peeled, cut in 1" dice
- Salt and pepper
- ½ cup Non-fat sour cream
- 1 pinch Cayenne pepper
- ¼ cup Vegetable stock or skim milk (opt)
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