Crispbread with a honey dip

Name: Crispbread with a honey dip
Total time: 78 min
Ingredients: 160 g rolled oats; 100 g sunflower seeds, pumpkin seeds; 65 g hazelnuts; 65 g figs; 40 g mixed seeds; 1½ tbsp rosemary needles; 1½ tsp salt; 2 tbsp rapeseed oil; 400 ml water; 125 g cream cheese; 1½ tbsp honey; ½ tsp salt

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Ingredients

160 g rolled oats
100 g sunflower seeds, pumpkin seeds
65 g hazelnuts
65 g figs
40 g mixed seeds
1½ tbsp rosemary needles
1½ tsp salt
2 tbsp rapeseed oil
400 ml water
125 g cream cheese
1½ tbsp honey
½ tsp salt

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