Easy Enchiladas | Heinen's Grocery Store

Ingredients

• 12-15 10 inch soft flour tortillas
• 2 pounds ground beef
• 2 packets taco seasoning
• 2 15oz cans enchilada sauce
• 1 15oz can of cream of mushroom soup
• 1 pound shredded cheese of your choice
• 2 tomatoes
• 4 green onions
• 1 small can of sliced black olives
• 2 fresh avocados
• 1 large clove finely chopped garlic
• 2 cups sour cream
• 2 TBS. fresh lemon juice
• 1/4 cup Franks original hot sauce
• stir together