Sweet and Tangy Spicy Pineapple BBQ Pork Sliders
Juicy shredded pork coated in a sweet-spicy pineapple BBQ sauce, piled high on toasted slider buns with crunchy slaw for the perfect party bite.
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Cooking tools:
- Slow cooker
- Pressure cooker
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Fork
- Oven
- Baking sheet
- Serving platter
Ingredients
- 450g pork shoulder, trimmed and cut into 1-inch cubes
- 1 cup pineapple juice
- 1/2 cup BBQ sauce
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sriracha
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt
- pepper
- 12 slider-sized buns
- 1 cup coleslaw mix
- Fresh cilantro leaves, for garnish
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