Roasted Veggies and Maple Syrup | Hat Trick Farms
Step 1 Melt butter in a frying pan. Step 2 Add all vegetables to the pan and saute at medium heat until vegetables are cooked through (you may want to add
Ingredients
- 4 cups brussel sprouts (cut in half)
- 1 cup peas
- 1 sweet onion (finely chopped)
- 2 tbsp butter
- 1/2 cup maple syrup
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