Strawberries and Cream Cupcakes - Nuzest
Step into summer with these strawberries and cream cupcakes. Fluffy, sweet and packed with protein.
Ingredients
- 110g vegan blocks butter
- 120g caster sugar
- 200ml unsweetened almond milk
- 1 tbsp apple cider vinegar
- 1 tsp vanilla bean paste
- 150g plain flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 scoops Wild Strawberry Clean Lean Protein
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