Pear inspirations
Pear-inspired confectionery delights using Negro cake, star biscuits, and pear puree for a decadent dessert.
Ingredients
- 750 g NEGRO ALFAPRO
- 675 g EGG MASS ALFAPRO
- 450 g OIL
- 480 g WATER
- 300 g STAR BISCOVIT DOSSCHE
- 700 g CROCCO CREAM ALFAPRO
- 150 g BARIMA ROASTS
- 300 g CHOCOLATE NE 48% ALFAPRO
- 2050 g CREAM 33% ALFAPRO
- 100 g PEAR PUREE BOIRON
- 100 g BUTTER
- 600 g GELATIN
- 200 g PEAR HALVES IN BASE PRO SYRUP
- 400 g FIXO PEAR ALFAPRO
- COVER DARK ALFAPRO
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