Seared Scallops with Bacon Crumb Recipe | myfoodbook

Ingredients

• 1 tablespoon extra-virgin olive oil
• 25g fresh breadcrumbs
• 2 rashers bacon, finely diced
• 2 garlic cloves, finely diced
• 1/2 Spanish onion, finely diced
• 40mls Kikkoman Naturally Brewed Soy Sauce (or Kikkoman salt reduced Soy Sauce)
• 12 scallops on shell, roe removed
• 1 red chilli, finely diced
• 3 spring onions, green tops only, finely sliced and in iced water
• 1 lime, squeezed