7-Week Bran Muffins
Mix and soak until cool: 2 cups boiling water 2 cups bran flakes Sift together in a large separate bowl: 5 cups flour 5 tsp baking powder 2 tsp salt Add water a
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- Muffin tin
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- Airtight container
- Refrigerator
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Ingredients
- 2 cups boiling water
- 2 cups bran flakes
- 5 cups flour
- 5 tsp baking powder
- 2 tsp salt
- 1 qt buttermilk
- 2 cups sugar
- 4 cups all bran buds
- 1 cup shortening
- 4 eggs
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