Sensational spinach and fetta pie | Women's Weekly Food
That classic combo of spinach and fetta go together so beautifully in this flaky vegetarian pie. With fresh spinach, marinated fetta and fragrant dill
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large red onion (300g), chopped finely
- 350 grams baby spinach leaves, trimmed
- 5 eggs
- 350 grams jar vegetarian marinated fetta in oil, drained
- 1 tablespoon finely chopped dill tips, plus extra to serve
- 12 sheets fillo pastry
- 125 grams butter, melted
- 2 tablespoons pepitas (pumpkin seed kernels)
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