Roast parsnips with maple syrup & rosemary - Good Food Middle East
Roast parsnips with maple syrup & rosemary - a sweet and savory treat perfect for any meal. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1kg parsnips (around 15cm in length), peeled
- 4 tsp plain flour
- 4 tsp olive or rapeseed oil
- 4 tsp maple syrup
- rosemary sprigs, leaves only, chopped
- flaky sea salt
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