Mom's Crispy Oven Baked Chicken Sandwich Recipe | SideChef
Cornflake crusted chicken tenders, baked or air fried until crispy between a grilled roll with mayonnaise and a pickle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 pound Chicken Tenders
- 1 1/2 cup Buttermilk
- 1 dash Hot Sauce
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
- 1/4 teaspoon Garlic Powder
- to taste Cayenne Pepper
- to taste Salt
- to taste Ground Black Pepper
- 1 cup All-Purpose Flour
- 2 cups Corn Flakes
- 8 Soft Bread Rolls
- 2 tablespoons Butter
- to taste Mayonnaise
- to taste Pickle Slices
- to taste Hot Sauce
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