Tomato Curry Corn Ribs - SUNSET Grown. All rights reserved.

Ingredients

• 1 pint MiMi® Gourmet Tomatoes
• 1 medium shallot, peeled and chopped
• 1 large garlic clove
• 2” piece of ginger, peeled and sliced
• ¼ cup cilantro stems, chopped
• 1 tsp. fish sauce
• 1 Tbsp. Curry powder
• 1 Tbsp. brown sugar
• 1 tsp. lime zest
• 1 tsp. ground coriander
• ½ tsp. ground turmeric
• ½ tsp. Cayenne pepper
• 2 Tbsp. canola oil
• 4 corn on the cobs, cut into quarters lengthwise
• ½ small red onion, thinly sliced
• Cilantro leaves, for garnish
• Lime wedges, for serving