Jamie Oliver Tomato Curry Recipe | Meat-free Meals Channel 4

Ingredients

• 1.2kg ripe mixed tomatoes
• 1 pinch saffron
• 20g flaked almonds
• 4 cloves garlic
• 4cm piece ginger
• 2 fresh red chillies
• olive oil
• 1 handful fresh curry leaves
• 1 tsp mustard seeds
• 1 tsp fenugreek seeds
• 1 tsp cumin seeds
• 1 onion
• 1 x 400g tin light coconut milk
• 2 tsp mango chutney