Sizzling Crepes with Grilled Shrimp Recipe | Corinne Trang
Make this Sizzling Crepes with Grilled Shrimp recipe tonight for a light, elegant meal that comes together fast. Impressive and easy. Try the recipe now.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wok
- Skillet
- Nonstick skillet
- Stove
- Spoon
- Spatula
- Serving platter
- Cutting board
- Chef's knife
Ingredients
- 1 1/2 cups rice flour
- Pinch turmeric
- 1/2 cup coconut milk
- 2 cups water
- Vegetable oil
- 1/3 cup scallions, thinly sliced
- 1 pound small shrimp, shelled, deveined, and halved lengthwise
- 1 pound mung bean sprouts, root ends trimmed
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