Coconut & Mango Riceberry Rice Pudding
A creamy coconut rice pudding with riceberry, mango and toasted coconut. Get our easy Thai Coconut & Mango Riceberry Rice Pudding recipe.
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Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 cup riceberry
- 3 cups water
- ½ tsp salt
- ½ cup sugar
- 400ml coconut milk
- 1 mango (peeled and flesh cut into cubes)
- Toasted coconut flakes
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