Slow Cooker (or not) Pot Roast with Vegetables | Cook Smarts

Ingredients

• 1 lb Turnips, peeled and cubed (sub rutabaga or parsnips)
• 5 cloves Garlic, chopped
• 1 Onions, medium, thinly sliced
• 8 oz Carrots, thick slices
• 2 stalks Celery, sliced
• 2 cups Stock, any type
• 2 Tbsp Vinegar, balsamic
• 2 Tbsp Mustard, Dijon
• 1 Tbsp Brown sugar
• 2 tsp Thyme, dried
• 2 Tbsp Oil, cooking
• 3 lbs Beef, boneless chuck roast (enough for 2 nights)
• 1 1/2 lbs Potatoes, russet, peeled and cubed
• 3 Tbsp Sour cream (sub plain or Greek yogurt)
• 3 Tbsp Butter