Chowder Biscuit Bake | Lazy Cooking

Ingredients

• ***For the shrimp chowder:***
• 4 slices bacon, chopped
• 6 scallions, sliced
• 1 fennel bulb, cored and chopped
• 4 cloves garlic, chopped
• 5 tablespoons all-purpose flour
• 1 3/4 cups chicken stock
• 2/3 cup heavy cream
• 1 1/4 cups frozen corn kernels, thawed
• 1 tablespoon fresh dill, chopped
• kosher salt, to taste
• freshly ground black pepper, to taste
• 1 pound medium shrimp, peeled and deveined, coarsely chopped
• ***For the herb drop biscuits:***
• 1 1/4 cups self-rising flour, spooned and leveled
• 1 teaspoon baking powder
• 2 tablespoons fresh flat-leaf parsley, chopped
• 1 scallion, chopped
• 1/4 cup unsalted butter, chilled
• 1/2 cup buttermilk