Savoury Baked Biscuits | Canadian Goodness

Savoury Baked Biscuits | Canadian Goodness

dairyfarmersofcanada.ca

Hot biscuits turn any stew or chowder, even a simple soup, into something special. Kids love 'em and these great variations are sure to be a hit. - James Barber

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Ingredients

  • Basic Recipe
  • 4 cups (1 L) Bisquick Variety Baking Mix
  • 1 1/4 cups (310 mL) Milk
  • Herb and Garlic Biscuits
  • 4 garlic cloves minced
  • 2 tbsp (30 mL) butter
  • 4 tbsp (60 mL) chopped fresh herbs (parsley
  • chives basil
  • etc.)
  • Canadian Cheddar Cayenne Biscuits
  • 1 1/2 cups (375 mL) shredded Canadian Cheddar cheese
  • 3/4 tsp (3 mL) Cayenne pepper
  • Corn and Pepper Biscuits
  • 1 cup (250 mL) frozen or canned corn
  • 1/2 cup (125 mL) red bell pepper or green bell pepper chopped
  • 1/4 cup (60 mL) chives or green onions finely chopped
  • Bacon and Tomato Biscuits
  • 8 slices bacon cooked and crumbled
  • 1 tomato seeded and diced

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