Veggie Pasta Salad with a Lemon Tahini Dressing by Spoons N Spices
Veggie pasta salad with a tangy lemon tahini dressing, perfect for BBQs and gatherings. Made with cassava noodles, broccoli, green beans, and artichoke hearts.
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Cooking tools:
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 8 oz Cassava Pasta
- 2 cups Broccoli
- 2 cups Green Beans
- 1/2 whole Zucchini
- 1/4 cup Basil, Fresh
- 12 oz Artichoke Hearts
- 3 Tbsp Avocado Oil
- 3 Tbsp Tahini
- 3 Tbsp Lemon Juice
- 1/2 Tbsp Pure Maple Syrup
- 1 Tbsp Water
- 1 clove Garlic
- 1/2 tsp Dijon Mustard
- 1/2 tsp Sea Salt
- 1/2 Tbsp Coconut Aminos
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