Vegan pasta salad with green beans and tahini dressing - Foxilicious.nl
This summer vegan pasta salad is delicious for a nice summer evening. The salad is filled with green beans, edamame beans and garden peas. The tahini salad make
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 320 g Pasta
- 500 g Green beans
- 150 g Edamame beans
- 200 g Garden peas (frozen)
- 2 Bosuien
- 1 handful Parsley (fresh)
- 2 tbs Pistachio notes
- 1 clove Garlic
- 1 Lemon
- 1 tbs date syrup
- 1 tbs Tahini sesame paste
- 1 tsp Mustard
- 1/2 tsp Sriracha
- 3 tbs sunflower oil
- Chives (fresh)
- Basil (fresh)
- Oregano (fresh)
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