Veggie Pasta Salad with a Lemon Tahini Dressing
This is a fun, flavorful spin on a pasta salad. It's packed with vegetables and tossed in a lemon tahini dressing. It's Paleo and gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spoonsnspices.com.
Cooking tools:
- Mixing bowl
- Serving bowl
Ingredients
- 1-8oz package Jovial Cassava Fusilli
- 2 C broccoli, cut into small florets
- 2 C green beans, cut into 1-2 inch pieces
- 1/2 small zucchini, thinly sliced and then rounds cut in half
- 1/4 C basil, chiffonade
- 12oz jar artichoke hearts, drained
- 3 T avocado oil
- 3 T tahini
- 3 T lemon juice
- 1/2 T maple syrup
- 1 T water
- 1 garlic clove, minced
- 1/2 tsp Dijon mustard
- 1/2 tsp sea salt
- 1/2 T coconut aminos
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