Spanish Style Deviled Eggs Recipe - Reily Products
Spanish paprika and peppers give these deviled eggs a smoky, spicy twist. Perfect for charcuterie platters. Try them with chorizo and cured meats!
Ingredients
- 6 hard boiled eggs, shelled
- 1/4 cup Blue Plate® Mayonnaise
- 1 teaspoon coarse mustard
- 1 teaspoon sweet smoked Spanish paprika
- Piquillo or Peruvian peppers, sliced, for garnish
- Chopped chives, for garnish
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