Ratatouille with Pan-Seared Salmon
Experience the flavors of Ratatouille and pan-seared salmon in this moderate, main meal recipe. Perfect for a vegetarian or seafood lover alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at backyardandbeyond.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Saucepan
- Spatula
- Fish spatula
- Paper towel
- Plate
- Serving platter
Ingredients
- 1 fresh salmon (or 4 fillet portions)
- Zucchuni 2
- Red capsicum 1
- Red onion 1
- Garlic chives 1 bunch
- Baby eggplant 2
- extra virgin olive oil 80ml
- Heirloom tomatoes 500g
- lime 1
- Fresh basil
- Fresh chives
- Sourdough loaf (optional)
- Spinach (optional)
- Extra virgin olive oil
- Salt
- pepper
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