Baked Salmon with Ratatouille
Oven-baked salmon with ratatouille is a heart-healthy dish featuring flaky salmon fillets and a medley of roasted Mediterranean vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 2 salmon fillets
- 1 eggplant (diced)
- 1 zucchini (diced)
- 1 yellow bell pepper (diced)
- 1 red bell pepper (diced)
- 1 onion (diced)
- 2 cloves garlic (minced)
- 2 Tomatoes (diced)
- 1 tbsp olive oil
- 1 tsp thyme (dried)
- 1 tsp dried oregano
- Salt
- pepper
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