Cream Creole Pasta

Ingredients

• 1 (16-ounce) box fettuccine
• 8 tablespoons butter, divided
• 1 pound medium or large shrimp, peeled and deveined
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon paprika
• 4 green onions, sliced
• 1/4 cup yellow bell pepper, diced
• 1/4 cup green bell pepper, diced
• 1 cup mushrooms, sliced
• 1 (12-ounce) package andouille sausage, sliced
• 4 cloves garlic, minced
• 1/2 cup tomato, diced
• 1 cup heavy cream
• 1 teaspoon lemon juice
• 1/3 cup parmesan, grated
• 1 tablespoon fresh parsley, chopped
• salt, to taste
• pepper, to taste