Shrimp Creole Pasta Bake | Savor Recipes

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 1/2 teaspoons creole seasoning blend
• 8 ounces penne pasta
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 medium green bell pepper, small dice
• 1/2 medium red bell pepper, small dice
• 1/2 medium onion, small dice
• 2 tablespoons butter
• 1 1/2 cups heavy cream
• 2 cups grated parmesan cheese
• 1/2 teaspoon Tuscan seasoning
• Salt to taste
• Freshly cracked pepper to taste
• 1/2 cup shredded white cheddar cheese
• 1/4 cup fresh parsley, chopped (optional)