Creamy Creole Shrimp Pasta
our creole blend is the star of the show in this delicious and simple noodle dish, mixed with fresh ingredients and juicy prawns
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Serving bowl
Ingredients
- 250ml heavy cream
- 2-4 tsp Creole Spice Blend
- 250g cooked shrimp
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 handful chopped parsley
- 4 portions of uncooked fettuccine
- A dash of olive oil
- 1 head of broccoli, chopped into small pieces (optional)
- 1 tbsp Worcestershire sauce
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