Pumpkin Cheesecake Bars – Easy Fall Dessert Recipe

Ingredients

• 8 whole graham cracker sheets (about 1 1/4 cups crumbs, or 128 grams)
• 1/4 cup granulated sugar
• 1/8 teaspoon pumpkin pie spice
• 5 tablespoons (71 grams) butter, melted
• 2 8-ounce packages of cream cheese, at room temperature
• 1 cup granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon vanilla
• 3/4 cup canned pumpkin puree (Libby’s brand has the darkest orange color)
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cinnamon