Pumpkin Cheesecake Bars - Perfect Autumn Dessert - Recipes by Clare
Luxuriant pumpkin-infused cheesecake layered on a crisp gluten-free cookie foundation. Ideal for autumn gatherings, these bars are easy to make and delicious!
Ingredients
- ¼ cup melted butter.
- 1 ½ cups gluten-free cookie crumbs.
- 16 oz cream cheese (softened).
- ½ cup granulated sugar.
- 2 large eggs.
- 1 tsp vanilla extract.
- 1 cup pumpkin puree.
- ½ tsp cinnamon.
- ¼ tsp nutmeg.
- ¼ tsp ginger.
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