Minestrone Soup | F&N Life
55 mins Intermediate Prep + Cook Time 55 mins Ingredients 14 ingredients Servings For 6 servings Share this amazing recipe:
Keywords
- F&N
- Beverages
- Isotonic
- 100PLUS
- Farmhouse
- Carnation
- Replenish
- Delivery
- Drinks
- Canned Milk
Ingredients
- Prepare all vegetable and set aside.
- Melt butter in a pot over medium heat. Cook onion and garlic until onion translucent.
- Add in celery, capsicum, carrot and zucchini, saute until fragrant.
- Add in cabbage, canned peeled tomato, thyme and chicken stock. Bring to boil, cover and simmer for 30min.
- Add in Magnolia Pasteurized Milk and season to taste
- Serve minestrone soup with some freshly ground black pepper.
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