Asian Vegetable Noodle Toss Recipe | Dr. McDougall

Ingredients

• 1 10 Ounce Package Extra firm tofu (not silken)
• 2 Tbsp Soy sauce
• 1 Tbsp Agave nectar
• 1 Pound Asparagus, trimmed and cut into 1 inch pieces
• 1 1/2 Cup Trimmed and halved snow peas
• 1 Tbsp Mirin
• 1/2 Tbsp Agave nectar
• 1/2 Tbsp Rice vinegar
• 1 Clove Garlic, crushed
• 2 tsp cornstarch mixed in 1 tablespoon cold water
• Pinch Crushed red pepper (optional)
• 9.5 Ounces Buckwheat soba noodles
• 1 Tbsp Soy sauce (optional)