Moroccan-inspired Roast Shoulder of Lamb with Couscous | Roast Recipe
An inviting roast lamb recipe inspired by Moroccan flavours that will have your home smelling of delicious spices. The pull-apart lamb shoulder is served with sticky date stuffing.
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Cooking tools:
- Oven
- Baking dish
- Roasting pan
- Measuring cup
- Mixing bowl
- Fork
- Aluminum foil
- Spoon
- Chef's knife
- Cutting board
- Pitcher
- Kitchen scale
- Baster
- Spatula
- Serving platter
Ingredients
- 1 shoulder of lamb (weighing about 1.5-2kg)
- salt
- black pepper
- 250g fine or medium couscous
- 1 tbsp orange blossom water
- 1 tsp ground cinnamon
- 2 tbsp sunflower or vegetable oil
- 150g dates, stoned and cut into small pieces
- 50g raisins
- 100g blanched almonds, chopped coarsely
- 65g butter, cut into small pieces
- 8 dates, to garnish
- 8 blanched almonds, to garnish
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